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How to cook everything. all you need to make great food : with 1,000 photos The basics
Book
Book
| Call number: | 641.5 BIT | ||||||||
| Publisher: | Hoboken, NJ : Wiley, c2012. | ||||||||
| ISBN: | 0470528060 (hc.) | ||||||||
| Phys. Desc.: | ix, 486 p. : col ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Bowen Island Public Library.
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 394.12 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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1 of 1 copy available at Bowen Island Public Library.
Dinner for everyone : 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company
Book
Book
| Call number: | 641.563 BIT | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2019. | ||||||||
| ISBN: | 9780385344760 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 432 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Bowen Island Public Library.
