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Results 1 - 10 of 20 (page 1 of 2)
Eat up! : healthy food for a healthy earth / by Candace Savage; illustrated by Gary Clement.
Spoon-fed : why almost everything we've been told about food is wrong / Tim Spector.
Ultra-processed people : why we can't stop eating food that isn't food / Chris van Tulleken.
Food, Inc. [electronic resource] : how industrial food is making us sicker, fatter and poorer-- and what you can do about it / edited by Karl Weber.
Island food artisans : best culinary treasures from Vancouver Island and the Gulf Islands / Don Genova ; foreword by Jo-Ann Roberts.
Freshly picked : a locavore's love affair with BC's bounty / Jane Reid.
Fair food [electronic resource] : growing a healthy, sustainable food system for all / Oran B. Hesterman.
We are what we eat : a slow food manifesto / Alice Waters with Bob Carrau and Cristina Mueller.
Tous cobayes! : OGM, pesticides et produits chimiques / Gilles-Eric Séralini.
Analyzing the food supply chain : asking questions, evaluating evidence, and designing solutions / by Philip Steele.

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