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Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 394.12 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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1 of 1 copy available at Bowen Island Public Library.
The president's table two hundred years of dining and diplomacy
E-book
E-book
| Publisher: | New York, N.Y. : Collins, c2007. |
| ISBN: | 9780062043627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (ix, 292 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (Bowen Island Public Library card required) |
Mastering the art of Soviet cooking : [a memoir of love and longing]
E-audiobook
E-audiobook
| Publisher: | New York : Books on Tape, 2013. |
| ISBN: | 9780804128346 (electronic audio bk.) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file (12 hr., 37 min., 10 sec.)) : digital. |
| Electronic resource: | Click to access e-item (Bowen Island Public Library card required) |
